Embark on a culinary adventure as we delve into the secrets of Long John Silver’s Coleslaw Recipe. This iconic side dish has tantalized taste buds for decades, and now you can recreate its magic in your own kitchen.

With a blend of crisp cabbage, tangy mayonnaise, and a hint of sweetness, this coleslaw is the perfect accompaniment to any meal. Whether you’re hosting a backyard barbecue or simply craving a refreshing side dish, this recipe will surely impress.

Ingredients Breakdown

To make our delectable coleslaw, we require a harmonious blend of ingredients that create a symphony of flavors. Let’s explore each component and its role in this culinary masterpiece.

The following table provides a comprehensive breakdown of the ingredients, their respective quantities, and the units of measurement:

Ingredient	Quantity	Unit of Measurement
Shredded Cabbage	1 large head (about 1 pound)	N/A
Mayonnaise	1 cup	N/A
Vinegar (white or apple cider)	1/4 cup	N/A
Sugar	1/4 cup	N/A
Celery Seeds	1 teaspoon	N/A
Salt	1/2 teaspoon	N/A

Step-by-Step s

Follow these steps to prepare the coleslaw:

After mixing the ingredients, the coleslaw should be chilled before serving to enhance its flavor and texture.

Mixing the Ingredients

1. In a large bowl, combine the shredded cabbage, onion, and carrots.
2. Add the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste.
3. Mix well to combine all the ingredients evenly.

Chilling the Coleslaw

Transfer the coleslaw to an airtight container and refrigerate for at least 2 hours, or overnight for optimal flavor development.

Serving the Coleslaw

When ready to serve, remove the coleslaw from the refrigerator and let it come to room temperature for about 30 minutes to allow the flavors to blend.

Coleslaw Variations

The classic Long John Silver’s coleslaw recipe is a versatile base that can be customized to suit your taste preferences. Here are some popular variations to consider:

Adding Vegetables, Long john silver’s coleslaw recipe

Enhance the crunch and nutritional value of your coleslaw by incorporating additional vegetables. Shredded carrots add a vibrant color and a slightly sweet flavor, while red onions bring a subtle sharpness and a hint of purple hue. You can also experiment with other vegetables like celery, bell peppers, or radishes.

Adding Protein

For a more substantial coleslaw, consider adding cooked bacon or shredded chicken. The bacon adds a smoky and savory flavor, while the chicken provides a lean protein boost. Ensure the meat is cooked thoroughly before adding it to the coleslaw.

Creating a Spicy Coleslaw

Add a touch of heat to your coleslaw by incorporating diced jalapeños or serrano peppers. Start with a small amount and gradually increase it to your desired level of spiciness. You can also add a dash of cayenne pepper or paprika for a more subtle kick.

Creating a Creamy Coleslaw

For a creamier texture, substitute the vinegar in the dressing with mayonnaise or sour cream. You can also add a dollop of Greek yogurt for a tangy and healthy twist. Experiment with different proportions of mayonnaise and vinegar to find the balance that suits your taste.

Serving Suggestions

Long John Silver’s coleslaw is a versatile side dish that complements a variety of entrees. Its tangy, creamy flavor adds a refreshing contrast to hearty and flavorful dishes.

As a Side Dish

Serve the coleslaw as a refreshing accompaniment to fried or grilled fish, chicken, or pork. Its acidity balances the richness of these dishes and provides a light and crunchy texture.

As a Topping

Use the coleslaw as a topping for sandwiches, tacos, or burgers. Its tangy flavor adds depth and complexity to these dishes and complements the savory ingredients.

Nutritional Information

Understanding the nutritional value of Long John Silver’s coleslaw is essential for making informed dietary choices. The table below provides a detailed breakdown of the nutrients found in a single serving:

Nutritional Breakdown

Nutrient	Amount
Calories	120
Fat	6 grams
Carbohydrates	15 grams
Protein	2 grams

FAQ Compilation: Long John Silver’s Coleslaw Recipe

How long does Long John Silver’s Coleslaw last?

When stored properly in an airtight container in the refrigerator, Long John Silver’s Coleslaw can last for up to 3-4 days.

Can I add other vegetables to the coleslaw?

Absolutely! Feel free to experiment with different vegetables such as shredded carrots, red onions, or even bacon to create your own unique variation.